Puerto-Rican Sangría

Ingredients

• 0.5 cup rum dark
• 750 milliliter cooking wine dry white
• 2 cups apples i use 2 granny smith apples chopped
• 3 cups lemon-lime soda chilled (such as Sprite)
• 1 cup mangos ripe peeled chopped
• 0.5 cup orange sections fresh
• 2 cups pineapple fresh chopped
• 0.3 cup sugar 

Equipment

Directions

1. Combine all ingredients in a large pit-cher.
2. Serve immediately over ice.