Puffed-Pancake Brunch Casserole

Health score
5%
Puffed-Pancake Brunch Casserole
65 min.
10
357kcal

Suggestions


Are you ready to elevate your brunch game with a dish that’s as delicious as it is impressive? Introducing the Puffed-Pancake Brunch Casserole, a delightful combination of fluffy pancake goodness and savory ingredients that will have your guests raving. Perfect for family gatherings, weekend brunches, or even a cozy breakfast, this casserole is a crowd-pleaser that serves up to 10 people, making it ideal for sharing.

Imagine a golden-brown, puffed pancake base topped with layers of melted Swiss cheese, hearty cubed ham, and crispy bacon, all enveloped in a rich, custardy mixture. The addition of sharp Cheddar cheese adds a delightful tang, while a hint of nutmeg and ground mustard brings a unique flavor profile that will tantalize your taste buds. With just a little prep time and a quick bake in the oven, you can create a stunning centerpiece for your brunch table that looks as good as it tastes.

Not only is this dish satisfying and flavorful, but it also boasts a balanced caloric profile, making it a great choice for those looking to indulge without the guilt. So gather your loved ones, whip up this Puffed-Pancake Brunch Casserole, and enjoy a memorable meal that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup butter 
  • cups milk 
  •  eggs 
  • oz swiss cheese shredded
  • cups finely-chopped ham cubed cooked
  • 2.1 oz farro chopped
  • oz cheddar cheese shredded
  • 0.3 teaspoon salt 
  • 0.3 teaspoon ground mustard 
  • Dash nutmeg 
  • cups frangelico 

Equipment

  • bowl
  • oven
  • whisk
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Place butter in dish; place in oven until melted, about 10 minutes.
  3. In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain.
  4. Pour over butter in baking dish.
  5. Layer with Swiss cheese, ham, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg.
  6. Pour over casserole.
  7. Bake uncovered 35 to 40 minutes or until golden brown.
  8. Let stand 10 minutes before serving.

Nutrition Facts

Calories357kcal
Protein23.61%
Fat70.78%
Carbs5.61%

Properties

Glycemic Index
21.2
Glycemic Load
1.08
Inflammation Score
-5
Nutrition Score
13.542608675749%

Nutrients percent of daily need

Calories:356.71kcal
17.84%
Fat:28g
43.08%
Saturated Fat:14.87g
92.94%
Carbohydrates:5g
1.67%
Net Carbohydrates:4.75g
1.73%
Sugar:2.61g
2.9%
Cholesterol:219.18mg
73.06%
Sodium:760.69mg
33.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.02g
42.04%
Selenium:29.01µg
41.44%
Phosphorus:393.5mg
39.35%
Calcium:346.77mg
34.68%
Vitamin B12:1.66µg
27.62%
Vitamin B2:0.45mg
26.53%
Zinc:2.8mg
18.68%
Vitamin A:874.68IU
17.49%
Vitamin B1:0.24mg
15.68%
Vitamin B5:1.18mg
11.81%
Vitamin B6:0.21mg
10.38%
Vitamin C:7.91mg
9.58%
Vitamin D:1.38µg
9.18%
Magnesium:28.97mg
7.24%
Potassium:251.54mg
7.19%
Vitamin B3:1.43mg
7.16%
Folate:24.79µg
6.2%
Vitamin E:0.9mg
5.99%
Iron:1.04mg
5.8%
Copper:0.08mg
4.25%
Manganese:0.05mg
2.51%
Vitamin K:1.8µg
1.71%
Fiber:0.25g
1.01%