30 min.
Preparation time
Preparation: 20 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 11g
Price Per Serving: 0.1$
27kcal
Nutrition
Calories: 27kcal
Protein: 11.69%
Fat: 76%
Carbs: 12.31%
Ingredients
- 1 cup broccoli cooked chopped
- 2 basil leaves fresh finely chopped
- 0.3 cup philadelphia savory garlic cooking creme
- 2.5 oz sausage italian crumbled cooked
- 1 Tbsp olive oil
- 24 fire-roasted tomato and olive oil woven wheat crackers
- 1 Tbsp parmesan cheese grated kraft
- 1 plum tomatoes chopped
- 0.3 cup mozzarella cheese shredded with a touch of philadelphia kraft
Equipment
Directions
- Heat oven 400F.
- Arrange crackers in single layer on baking sheet to form solid rectangle; spread with cooking crme. Top with broccoli.
- Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and Parmesan.
- Bake 10 min. or until mozzarella is melted.
- Sprinkle basil over tomato-covered half; drizzle oil over remaining half.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
1.1182608694324%
Flavonoids
Nutrients percent of daily need