Pulled Chicken

Ingredients

• 18 oz barbecue sauce 
• 8 large boston lettuce leaves 
• 0.3 cup cider vinegar 
• 2 cups coleslaw homemade store-bought
• 2 cloves garlic finely chopped
• 6  hamburger buns whole-wheat
• 1  onion finely chopped
• 2 pounds chicken breasts boneless skinless
• 1 teaspoon all the tabasco sauce you handle 

Equipment

• whisk
• slow cooker

Directions

1. Place chicken in slow cooker.
2. Sprinkle with onion and garlic.
3. Whisk together barbecue sauce, vinegar and Tabasco; pour on top. Cover and cook on low until chicken is cooked through, 5 to 6 hours.
4. Remove chicken from slow cooker and let cool slightly; shred. Stir chicken back intosauce.
5. Arrange chicken on buns or lettuce leaves, if desired. Top with coleslaw and tops of buns, then serve immediately.