Pulled Chicken Minis with Ranch Slaw

Ingredients

• 0.8 cup brown sugar barbecue sauce sweet kraft
• 2.5 cups coleslaw blend (cabbage slaw mix)
• 12 oz hawaiian rolls sweet split (12 rolls)
• 0.3 cup classic ranch dressing kraft
• 3 cups meat from a rotisserie chicken shredded cooked

Equipment

• sauce pan

Directions

1. Cook chicken and barbecue sauce in saucepan on medium-low heat 10 min. or until heated through, stirring frequently.
2. Combine coleslaw blend and dressing.
3. Fill rolls with chicken mixture and coleslaw just before serving.