Pulled Chicken Sandwiches with Root Beer Barbecue Sauce

Dairy Free
Health score
5%
Pulled Chicken Sandwiches with Root Beer Barbecue Sauce
40 min.
4
573kcal

Suggestions


Are you ready to elevate your lunch or dinner game with a mouthwatering twist on a classic favorite? These Pulled Chicken Sandwiches with Root Beer Barbecue Sauce are not only delicious but also dairy-free, making them a perfect choice for those with dietary restrictions. Imagine tender, shredded rotisserie chicken enveloped in a rich, tangy barbecue sauce that features the unique sweetness of root beer. This delightful combination is sure to tantalize your taste buds and leave you craving more.

In just 40 minutes, you can whip up this satisfying meal that serves four, making it ideal for family gatherings or casual get-togethers with friends. The recipe is simple yet packed with flavor, thanks to a blend of ingredients like ketchup, cider vinegar, and a hint of ginger. Each sandwich is topped with a generous helping of crunchy coleslaw, adding a refreshing contrast to the savory chicken and sauce.

Whether you're enjoying these sandwiches for lunch, dinner, or as a hearty main dish, they promise to deliver a delightful experience that will impress everyone at the table. So grab your apron and get ready to indulge in a deliciously unique meal that’s sure to become a new favorite!

Ingredients

  • 0.5 cup root beer 
  • 0.5 cup catsup 
  • tablespoons apple cider vinegar 
  • tablespoons mustard yellow
  • tablespoon brown sugar packed
  • teaspoons worcestershire sauce 
  • 0.3 teaspoon salt 
  • 0.3 teaspoon pepper freshly ground
  • 0.1 teaspoon ground ginger 
  • clove garlic smashed
  • Dash hot sauce red
  • cups rotisserie chicken cut unflavored shredded ()
  •  portugese rolls split
  • cups coleslaw mix 

Equipment

  • sauce pan

Directions

  1. In 2-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
  2. Remove garlic clove.
  3. Add shredded chicken to sauce and stir until chicken is evenly coated.
  4. Heat over low heat, stirring constantly, until chicken is hot.
  5. Place about 1 cup chicken mixture on bottom of each roll and top with about 1/2 cup coleslaw and bun top.

Nutrition Facts

Calories573kcal
Protein38.44%
Fat26.61%
Carbs34.95%

Properties

Glycemic Index
62.75
Glycemic Load
23.62
Inflammation Score
-1
Nutrition Score
7.8230435692746%

Flavonoids

Apigenin
0.03mg
Luteolin
0.04mg
Kaempferol
0.07mg
Myricetin
0.01mg
Quercetin
0.37mg

Nutrients percent of daily need

Calories:573.17kcal
28.66%
Fat:17.03g
26.2%
Saturated Fat:3.89g
24.31%
Carbohydrates:50.32g
16.77%
Net Carbohydrates:47.91g
17.42%
Sugar:18.37g
20.41%
Cholesterol:170.34mg
56.78%
Sodium:1459.55mg
63.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:55.34g
110.68%
Iron:11.29mg
62.75%
Vitamin K:27.86µg
26.53%
Vitamin C:14.71mg
17.83%
Manganese:0.2mg
10.02%
Fiber:2.41g
9.64%
Potassium:197.11mg
5.63%
Vitamin B6:0.11mg
5.36%
Folate:18.6µg
4.65%
Selenium:3.1µg
4.44%
Vitamin B2:0.07mg
4.34%
Calcium:39.65mg
3.97%
Vitamin A:196.71IU
3.93%
Vitamin E:0.52mg
3.47%
Magnesium:13.76mg
3.44%
Vitamin B3:0.59mg
2.95%
Phosphorus:29.27mg
2.93%
Vitamin B1:0.04mg
2.84%
Copper:0.05mg
2.62%
Zinc:0.21mg
1.38%
Vitamin B5:0.12mg
1.21%