Pulled Pork Barbecue Sandwiches

Dairy Free
Health score
30%
Pulled Pork Barbecue Sandwiches
1215 min.
15
484kcal

Suggestions


If you're in the mood for a hearty, satisfying meal that will surely impress your family and friends, look no further than these delicious Pulled Pork Barbecue Sandwiches! Perfect for any gathering or a cozy dinner at home, this dairy-free recipe delivers a perfect blend of smoky flavors and tender, juicy pork that pulls apart effortlessly. The mouthwatering combination of spices creates a flavorful rub that infuses the meat with a burst of taste, while the slow-cooking method ensures it remains moist and tender throughout the process.

What’s even better is that these sandwiches are customizable! Top them with a vibrant cabbage-and-carrot coleslaw that adds a crunchy texture and a refreshing contrast to the rich sweetness of the barbecue sauce. Each bite is a delightful mix of flavors, perfect for lunch or dinner and guaranteed to satisfy even the heartiest of appetites. The simplicity of the ingredients means you can easily whip this recipe up for a weeknight meal or plan it in advance for a weekend barbecue. Whether you serve them at a picnic or enjoy them as a family dinner, these Pulled Pork Barbecue Sandwiches are bound to be a hit and will leave everyone asking for seconds!

Ingredients

  • 0.5 teaspoon pepper black
  • teaspoon pepper black
  • 4.5 pound boston butt pork shoulder bone-in (Boston butt)
  • 16 ounce cabbage-and-carrot coleslaw 
  • cups cider vinegar 
  • teaspoon pepper red crushed
  • teaspoon mustard dry
  • tablespoons granulated sugar 
  • teaspoon ground pepper red
  • 1.5 ounce hamburger buns whole-wheat
  • tablespoon hungarian paprika sweet
  • 0.8 cup catsup low-sodium
  • tablespoon brown sugar light
  • teaspoon onion powder 
  • tablespoon paprika smoked spanish
  • tablespoon pepper sauce hot
  • 7.5 cups hickory wood chips 
  • teaspoon salt 
  • 0.5 cup water 

Equipment

  • bowl
  • grill
  • kitchen thermometer
  • aluminum foil
  • microwave

Directions

  1. Combine first 8 ingredients in a large bowl. Rub spice mixture onto pork; place pork in bowl. Cover and chill at least 8 hours or overnight. Soak hickory wood chips in water 1 to 24 hours.
  2. Remove pork from refrigerator; let stand at room temperature 20 minutes. To prepare grill for indirect grilling, remove right grill rack. Preheat grill to low using both burners. After preheating, turn the left burner off (leave the right burner on). Maintain temperature at 225 to 25
  3. Drain wood chips.
  4. Place 1 1/2 cups wood chips on a 12-inch square of aluminum foil. Fold edges of foil to form a packet, and seal; pierce foil packet with a fork. Repeat procedure with remaining wood chips.
  5. Place 1 packet of wood chips on right side. Coat grill rack with cooking spray; place pork, fatty side up, on grill rack covering left burner. Cover and grill 8 to 10 hours or until a thermometer registers 19
  6. Replace packet of wood chips every 2 hours.
  7. While pork cooks, combine cider vinegar and next 7 ingredients (through 1/2 teaspoon black pepper) in a medium microwave-safe bowl. Microwave at HIGH 2 to 3 minutes or until sugar dissolves, stirring every 1 minute. Cool to room temperature.
  8. Combine coleslaw and 1/2 cup sauce in a large bowl; toss well. Cover and chill 1 hour.
  9. Remove meat from grill; let stand 20 minutes. Shred meat with 2 forks; discard bone and fat.
  10. Combine shredded pork and 2 cups sauce in a large bowl; toss to coat. Spoon 3 ounces pork and 1/3 cup coleslaw on bottom half of each hamburger bun. Cover with top halves of buns.
  11. Serve with additional sauce for dipping.

Nutrition Facts

Calories484kcal
Protein16.88%
Fat44.52%
Carbs38.6%

Properties

Glycemic Index
27.28
Glycemic Load
22.63
Inflammation Score
-10
Nutrition Score
22.407826154128%

Flavonoids

Luteolin
0.03mg
Kaempferol
0.07mg
Myricetin
0.01mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:483.9kcal
24.19%
Fat:24.03g
36.98%
Saturated Fat:7.49g
46.84%
Carbohydrates:46.88g
15.63%
Net Carbohydrates:40.12g
14.59%
Sugar:6.85g
7.61%
Cholesterol:55.62mg
18.54%
Sodium:969.62mg
42.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.5g
41%
Vitamin A:5675.63IU
113.51%
Vitamin B1:0.86mg
57.6%
Selenium:26.42µg
37.74%
Vitamin B3:6.92mg
34.6%
Vitamin B6:0.65mg
32.48%
Phosphorus:283.58mg
28.36%
Potassium:982.82mg
28.08%
Fiber:6.76g
27.02%
Manganese:0.48mg
24.02%
Zinc:3.19mg
21.27%
Vitamin B2:0.36mg
21.12%
Iron:3.15mg
17.49%
Vitamin B5:1.44mg
14.41%
Vitamin C:11.23mg
13.61%
Magnesium:49.41mg
12.35%
Vitamin B12:0.7µg
11.72%
Folate:40.7µg
10.17%
Copper:0.16mg
8.14%
Vitamin K:5.85µg
5.57%
Vitamin E:0.75mg
5.03%
Calcium:45.97mg
4.6%
Source:My Recipes