Pulled Pork Chili

Ingredients

• 2.5 lb boston butt pork shoulder boneless
• 15 oz black beans rinsed canned
• 15 oz kidney beans rinsed canned
• 28 oz chili-ready tomatoes diced undrained canned
• 2 Tbsp chili powder 
• 1.3 cups knudsen cream sour
• 28 oz chicken broth fat-free reduced-sodium canned
• 2 tsp ground cumin 
• 1 large onion chopped
• 8 oz cheddar cheese shredded kraft

Equipment

• bowl
• slow cooker

Directions

1. Combine all ingredients except meat, cheese and sour cream in slow cooker.
2. Add meat; cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 7 hours).
3. Remove meat from slow cooker. Shred meat; return to slow cooker. Stir.
4. Spoon into bowls; top with cheese and sour cream.