Pulled-Pork Tacos

Ingredients

• 2 tablespoons chili powder 
• 0.5 cup cilantro sprigs fresh
• 18  corn tortillas 
• 0.3 teaspoon kosher salt 
• 1  lime cut into wedges
• 0.8 cup cup heavy whipping cream sour reduced-fat
• 2 tablespoons oregano dried
• 2.5 pound pork butt boneless trimmed
• 2 cups bottled salsa plus more for serving
• 2 tablespoons cocoa unsweetened

Equipment

• oven
• aluminum foil
• slow cooker

Directions

1. Combine the first 5 ingredients (through salt) in a 4- to 6-quart slow cooker.
2. Add the pork, and turn to coat.
3. Cook pork, covered, on high for 45 hours or on low for 78 hours, or until the meat is tender and pulls apart easily.
4. Preheat oven to 350 20 minutes before serving. Stack the tortillas, and wrap in foil.
5. Bake for 15 minutes or until warm.
6. Shred the pork with 2 forks, and stir meat into the cooking liquid.
7. Serve shredded pork with warm tortillas, cilantro, sour cream, lime, and extra salsa.