Indulge in the delightful flavors of Pumpernickel Toasts with Smoked Salmon and Horseradish Cream, a perfect appetizer that is sure to impress your guests. This dairy-free recipe combines the rich, earthy taste of toasted pumpernickel bread with the luxurious texture of thinly sliced smoked salmon, creating a harmonious balance that tantalizes the palate.
The addition of a zesty horseradish cream, made with light mayonnaise and fresh dill, elevates this dish to new heights, providing a refreshing kick that complements the savory salmon beautifully. Each bite is a burst of flavor, enhanced by the briny capers and the bright acidity of lemon wedges, making it an ideal choice for any gathering or special occasion.
Ready in just 45 minutes and serving up to 12 people, these toasts are not only quick to prepare but also a guilt-free option at only 32 calories each. Whether you're hosting a brunch, a cocktail party, or simply looking for a sophisticated snack, these Pumpernickel Toasts with Smoked Salmon and Horseradish Cream are sure to be a hit. Treat yourself and your loved ones to this elegant yet simple dish that showcases the beauty of fresh ingredients and bold flavors.
