Pumpkin Alfredo Sauce

Ingredients

• 2 tablespoons butter 
• 1 teaspoon ground cinnamon 
• 1 teaspoon ground nutmeg 
• 1 cup heavy whipping cream 
• 1 tablespoon parmesan cheese grated
• 1 cup pumpkin puree 
• 9  sage leaves 

Equipment

• sauce pan
• whisk

Directions

1. Melt butter in a saucepan over medium heat; cook and stir sage leaves in hot butter until the butter takes on the sage flavor, about 5 minutes.
2. Whisk cream, pumpkin, nutmeg, cinnamon, and Parmesan cheese into the butter; cook until the cheese melts, about 5 minutes.