Are you ready to elevate your weeknight dinner with a dish that’s not only delicious but also packed with flavor and nutrition? Introducing the Pumpkin and Black Bean Cheesy Enchilada Skillet! This gluten-free recipe is a delightful fusion of savory and sweet, featuring tender chicken, creamy pumpkin, and hearty black beans, all enveloped in a cheesy enchilada sauce that will have your taste buds dancing.
In just 30 minutes, you can whip up this satisfying meal that serves five, making it perfect for family dinners or meal prep for the week ahead. The combination of protein from the chicken and fiber from the black beans ensures that you’ll feel full and energized, while the pumpkin adds a unique twist and a touch of autumnal warmth to the dish.
Whether you’re looking for a quick lunch, a comforting main course, or a flavorful dinner option, this skillet recipe checks all the boxes. Plus, it’s incredibly versatile—feel free to customize it with your favorite toppings, like zesty taco sauce and fresh cilantro, to make it your own. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing meal that’s sure to become a staple in your kitchen!
