Warm up your kitchen and your taste buds with this delightful Pumpkin and White Bean Turkey Chili with Kale and Pepita Salsa! Perfectly suited for those chilly evenings, this hearty dish combines the rich flavors of pumpkin and white beans with the savory goodness of ground turkey, creating a comforting meal that is both nutritious and satisfying.
This chili is not only gluten-free and dairy-free, making it a great option for various dietary needs, but it also boasts a health score of 58, ensuring you’re indulging in something wholesome. With a preparation time of just 60 minutes, you can easily whip up a batch for lunch or dinner, serving up to six people. Each serving is packed with 388 calories, making it a balanced choice for any meal.
The addition of kale not only enhances the nutritional profile but also adds a delightful texture, while the pepita salsa brings a crunchy, flavorful twist that elevates the entire dish. The combination of spices, including cumin and pumpkin pie spice, infuses the chili with warmth and depth, making it a popular choice among family and friends.
Whether you’re hosting a gathering or simply looking for a cozy meal at home, this Pumpkin and White Bean Turkey Chili is sure to impress. Dive into a bowl of this deliciousness and enjoy the perfect blend of flavors that will leave you craving more!
