Pumpkin-Apple Muffins with Streusel Topping

Ingredients

• 2.5 cups flour all-purpose
• 2 cups sugar 
• 1 tablespoon pumpkin pie spice 
• 1 teaspoon baking soda 
• 0.5 teaspoon salt 
• 2 large eggs lightly beaten
• 1 cup pumpkin puree canned
• 0.5 cup vegetable oil 
• 2 cups apples peeled finely chopped
• 0.3 cup sugar 
• 2 tablespoons flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 1 tablespoon butter 

Equipment

• bowl
• frying pan
• oven
• wire rack
• toothpicks
• muffin liners

Directions

1. In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt.
2. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon.
3. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin.
4. Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.