Pumpkin-Apple Muffins with Streusel Topping: A Dairy-Free Delight
Indulge in the delightful fusion of fall flavors with these Pumpkin-Apple Muffins, a dairy-free treat perfect for your morning meal, brunch, or breakfast. With a tender crumb and a delightful streusel topping, these muffins are sure to become a new favorite. Each muffin boasts a modest 200 calories, making them an ideal choice for those watching their waistline.
Crafted with a blend of 2.5 cups of all-purpose flour, 2 cups of sugar, and a warm touch of pumpkin pie spice, these muffins carry the essence of autumn in every bite. The addition of 2 large eggs, 1 cup of canned pumpkin, and 0.5 cups of vegetable oil ensures a moist and flavorful base, while 2 cups of finely chopped peeled apples add a crisp, seasonal twist.
The streusel topping, a combination of 0.3 cups of sugar, 2 tablespoons of all-purpose flour, and 0.5 teaspoons of ground cinnamon, is crumbled with 1 tablespoon of butter or margarine to create a crunchy, caramelized layer that complements the muffin's tender interior.
Preparing these muffins is a breeze, requiring just 50 minutes from start to finish. With a yield of 18 muffins, they're perfect for sharing at gatherings or enjoying throughout the week. So why not give these Pumpkin-Apple Muffins with Streusel Topping a try and embrace the cozy comfort of fall baking?
