Pumpkin Banana Smoothie

Ingredients

• 1  banana sliced
• 2 tablespoons brown sugar 
• 0.3 teaspoon ground cinnamon 
• 1 cup milk 
• 1 cup pumpkin puree 
• 0.3 teaspoon vanilla extract 

Equipment

• blender

Directions

1. Spoon pumpkin puree into a resealable bag and freeze, 8 hours to overnight.
2. Remove pumpkin from freezer and allow to soften at room temperature, 5 to 10 minutes.
3. Pour milk into the blender; add pumpkin, banana, brown sugar, cinnamon, and vanilla extract. Blend until smooth, about 3 minutes.