Pumpkin Bar Icing

Vegetarian
Gluten Free
Pumpkin Bar Icing
Download PDF
FrostingIcing
45 min.
3
686kcal

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Ingredients

  • 0.5 cup butter softened
  • 2 cups confectioners' sugar 
  • 3 ounce cream cheese softened
  • 1 teaspoon vanilla extract 

Equipment

    Directions

    1. Cream together butter or margarine with the cream cheese. Then stir in vanilla.
    2. Next, add the powdered sugar, slowly, keep beating until mixture is smooth.

    Nutrition Facts

    Calories686kcal
    Protein1.18%
    Fat52.1%
    Carbs46.72%

    Properties

    Glycemic Index
    25.67
    Glycemic Load
    0.43
    Inflammation Score
    -6
    Nutrition Score
    2.9082608799572%

    Nutrients percent of daily need

    Calories:685.53kcal
    34.28%
    Fat:40.44g
    62.21%
    Saturated Fat:25.17g
    157.33%
    Carbohydrates:81.6g
    27.2%
    Net Carbohydrates:81.6g
    29.67%
    Sugar:79.5g
    88.33%
    Cholesterol:109.97mg
    36.66%
    Sodium:334.01mg
    14.52%
    Alcohol:0.46g
    100%
    Alcohol %:0.39%
    100%
    Protein:2.07g
    4.13%
    Vitamin A:1326.19IU
    26.52%
    Vitamin E:1.12mg
    7.48%
    Vitamin B2:0.09mg
    5.56%
    Selenium:3.3µg
    4.71%
    Phosphorus:39.49mg
    3.95%
    Calcium:37.53mg
    3.75%
    Vitamin K:3.24µg
    3.09%
    Vitamin B12:0.13µg
    2.11%
    Vitamin B5:0.2mg
    2.04%
    Potassium:50.07mg
    1.43%
    Zinc:0.19mg
    1.24%
    CheeseGluten FreeLacto Ovo VegetarianFrostingIcing
    Source:Allrecipes

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