Pumpkin Brulee

Ingredients

• 0.3 cup brown sugar 
• 1 cup pumpkin puree canned
• 16  egg yolks 
• 1 teaspoon ground cinnamon 
• 0.1 teaspoon ground cloves 
• 0.3 teaspoon ground ginger 
• 4 cups heavy cream 
• 0.3 teaspoon salt 
• 2 teaspoons vanilla extract 
• 0.3 cup sugar white

Equipment

• bowl
• baking sheet
• sauce pan
• oven
• whisk
• ramekin
• broiler

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer.
3. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute.
4. Pour the mixture into ramekins. Arrange ramekins on a baking sheet.
5. Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.
6. Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler.
7. Serve immediately.