Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Butter recipe! Perfectly gluten-free, dairy-free, and low FODMAP, this spread is a versatile addition to your culinary repertoire. Whether you're looking to elevate your morning toast, enhance your favorite desserts, or simply enjoy a delicious dip, this pumpkin butter is sure to impress.
With just a handful of simple ingredients, including rich brown sugar and fragrant spices, you can create a luscious, velvety spread that captures the essence of autumn. The natural sweetness of canned pumpkin pairs beautifully with the warm notes of cinnamon and allspice, while a splash of fresh lemon juice adds a zesty brightness that balances the flavors perfectly.
In just 40 minutes, you can whip up a batch that yields an impressive 48 servings, making it an ideal choice for gatherings, holiday celebrations, or simply to enjoy at home. The best part? This pumpkin butter is not only delicious but also guilt-free, with only 52 calories per serving. So, gather your ingredients and get ready to savor the taste of fall all year round!
