Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Butter recipe! Perfectly gluten-free, dairy-free, and low FODMAP, this spread is a versatile addition to your culinary repertoire. Whether you're looking to elevate your morning toast, enhance your favorite desserts, or simply enjoy a delicious dip, this pumpkin butter is sure to impress.
Made with simple, wholesome ingredients, this recipe features rich canned pumpkin, which provides a smooth texture and a naturally sweet flavor. The combination of brown sugar and granulated sugar creates a perfect balance of sweetness, while the hint of fresh lemon juice adds a refreshing brightness. With aromatic spices like cinnamon and allspice, each spoonful is a celebration of seasonal goodness.
In just 40 minutes, you can create a batch that serves up to 48 people, making it an ideal choice for gatherings, holiday parties, or cozy family breakfasts. With only 52 calories per serving, you can enjoy this guilt-free treat without compromising your dietary preferences. So, gather your ingredients and get ready to savor the essence of autumn with this easy-to-make Pumpkin Butter that will leave everyone asking for more!
