Fall is the perfect season to indulge in the warm, comforting flavors of pumpkin, and what better way to celebrate this beloved ingredient than with a delightful homemade Pumpkin Butter? This versatile spread is not only vegetarian and vegan but also gluten-free and dairy-free, making it a fantastic choice for everyone at your table. With its rich, spiced flavor profile, Pumpkin Butter is a popular condiment that can elevate your breakfast, snacks, or desserts.
Imagine spreading this luscious pumpkin concoction on warm toast, pancakes, or waffles, or even using it as a dip for fresh fruit. The combination of apple juice, brown sugar, and a medley of spices like cinnamon, ginger, and nutmeg creates a symphony of flavors that will transport your taste buds straight to a cozy autumn day. Plus, the optional splash of whiskey adds a unique twist that can make this spread even more special for adult gatherings.
Ready in just 37 minutes, this recipe yields enough to serve 20 people, making it perfect for holiday gatherings or simply to enjoy throughout the season. With only 66 calories per serving, you can indulge guilt-free! So, gather your ingredients and get ready to whip up a batch of this delightful Pumpkin Butter that will surely become a staple in your kitchen.
