Pumpkin Cake

Vegetarian
Dairy Free
Health score
5%
Pumpkin Cake
45 min.
10
403kcal

Suggestions


Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Cake, a perfect dessert for any occasion. Whether you're hosting a gathering or simply treating yourself, this cake is sure to impress with its moist texture and rich pumpkin flavor. As a vegetarian and dairy-free option, it caters to a variety of dietary preferences, making it an ideal choice for everyone at the table.

With just 45 minutes of preparation time, you can whip up this scrumptious cake that serves 10 people, making it perfect for family gatherings or festive celebrations. The combination of aromatic spices like cinnamon, nutmeg, and cloves creates a cozy atmosphere, reminiscent of autumn days spent with loved ones. Plus, the addition of chopped nuts adds a delightful crunch that complements the soft, tender crumb of the cake.

As you bake this Pumpkin Cake, your kitchen will be filled with the enticing aroma of spices and pumpkin, inviting everyone to gather around. Once baked to perfection, a simple dusting of confectioners' sugar transforms this cake into a beautiful centerpiece for your dessert table. So, roll up your sleeves and get ready to create a deliciously memorable treat that will have everyone asking for seconds!

Ingredients

  • teaspoon baking soda 
  • 15 ounce pumpkin puree canned
  •  eggs 
  • 2.5 cups flour all-purpose
  • teaspoon ground allspice 
  • teaspoon ground cinnamon 
  • teaspoon ground cloves 
  • teaspoon ground nutmeg 
  • 0.3 cup nuts chopped
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 
  • cup vegetable oil 
  • 2.5 cups sugar white

Equipment

  • frying pan
  • oven
  • toothpicks

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan.
  2. Cream oil, beaten eggs, pumpkin and vanilla together.
  3. Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together.
  4. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts.
  5. Pour batter into the prepared pan.
  6. Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean.
  7. Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle with confectioners' sugar.

Nutrition Facts

Calories403kcal
Protein5.85%
Fat17.83%
Carbs76.32%

Properties

Glycemic Index
26.48
Glycemic Load
52.39
Inflammation Score
-10
Nutrition Score
13.29956520122%

Nutrients percent of daily need

Calories:403.28kcal
20.16%
Fat:8.17g
12.57%
Saturated Fat:1.5g
9.39%
Carbohydrates:78.68g
26.23%
Net Carbohydrates:76.02g
27.64%
Sugar:51.55g
57.28%
Cholesterol:49.1mg
16.37%
Sodium:190.8mg
8.3%
Alcohol:0.14g
100%
Alcohol %:0.11%
100%
Protein:6.03g
12.05%
Vitamin A:6692.07IU
133.84%
Manganese:0.52mg
25.99%
Selenium:15.15µg
21.64%
Vitamin B1:0.27mg
17.95%
Folate:70.58µg
17.65%
Vitamin B2:0.26mg
15.03%
Vitamin K:15.3µg
14.57%
Iron:2.49mg
13.85%
Vitamin B3:2.2mg
10.98%
Fiber:2.66g
10.64%
Phosphorus:91.44mg
9.14%
Copper:0.15mg
7.72%
Magnesium:27.66mg
6.92%
Vitamin E:0.99mg
6.58%
Vitamin B5:0.55mg
5.55%
Potassium:168.04mg
4.8%
Zinc:0.62mg
4.12%
Vitamin B6:0.07mg
3.63%
Calcium:31.19mg
3.12%
Vitamin C:1.89mg
2.29%
Vitamin B12:0.12µg
1.96%
Vitamin D:0.26µg
1.76%
Source:Allrecipes