Pumpkin Cake III

Dairy Free
Health score
6%
Pumpkin Cake III
70 min.
10
542kcal

Suggestions


Indulge your senses in the rich, autumn-inspired flavors of our Dairy-Free Pumpkin Cake III! Perfectly moist and decadently delicious, this cake brings together the warm, comforting essence of pumpkin with delightful hints of cinnamon and the irresistible sweetness of chocolate chips. With each bite, you'll enjoy a wonderful medley of textures thanks to the crunchy walnuts, making it a truly satisfying dessert.

Whether you're hosting a fall gathering, celebrating a special occasion, or simply treating yourself to an afternoon delight, this cake is sure to impress your guests and become a beloved staple in your recipe collection. It’s dairy-free, so it accommodates various dietary preferences without compromising on taste. Plus, it's easy to whip up — you can have this exquisite dessert ready to enjoy in just around 70 minutes!

Serve it as a centerpiece for your holiday table or slice it up for an everyday treat. Each serving boasts 542 calories, providing a comforting yet indulgent indulgence that makes any occasion special. Grab your mixing bowl, and let’s create a memorable dessert that won’t last long on the plate!

Ingredients

  • teaspoons double-acting baking powder 
  • teaspoons baking soda 
  •  eggs 
  • cups flour all-purpose
  • 0.5 teaspoon ground cinnamon 
  • cups pumpkin 
  • cup semi chocolate chips 
  • cup vegetable oil 
  • cup walnuts chopped
  • cups sugar white

Equipment

  • bowl
  • oven
  • toothpicks
  • cake form

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.
  2. In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts.
  3. Pour into tube cake pan.
  4. Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts

Calories542kcal
Protein6.67%
Fat34.35%
Carbs58.98%

Properties

Glycemic Index
33.41
Glycemic Load
50
Inflammation Score
-9
Nutrition Score
15.530000116514%

Flavonoids

Cyanidin
0.32mg
Luteolin
0.38mg

Nutrients percent of daily need

Calories:541.65kcal
27.08%
Fat:21.08g
32.43%
Saturated Fat:5.97g
37.31%
Carbohydrates:81.43g
27.14%
Net Carbohydrates:78.02g
28.37%
Sugar:47.64g
52.94%
Cholesterol:66.55mg
22.18%
Sodium:332.1mg
14.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:15.48mg
5.16%
Protein:9.21g
18.41%
Manganese:0.95mg
47.34%
Vitamin A:2081.69IU
41.63%
Selenium:20.52µg
29.31%
Copper:0.51mg
25.5%
Vitamin B1:0.36mg
23.91%
Folate:92.08µg
23.02%
Iron:3.83mg
21.27%
Vitamin B2:0.33mg
19.13%
Phosphorus:190.43mg
19.04%
Magnesium:63.59mg
15.9%
Fiber:3.41g
13.63%
Vitamin B3:2.65mg
13.25%
Vitamin K:10.08µg
9.6%
Zinc:1.41mg
9.39%
Calcium:91.39mg
9.14%
Potassium:298.34mg
8.52%
Vitamin E:1mg
6.67%
Vitamin B6:0.13mg
6.48%
Vitamin B5:0.62mg
6.24%
Vitamin B12:0.19µg
3.15%
Vitamin C:2.24mg
2.72%
Vitamin D:0.35µg
2.35%
Source:Allrecipes