Pumpkin Challah

Ingredients

• 2 packages yeast dry
• 0.5 tsp allspice 
• 0.5 cup brown sugar 
• 2 cups pumpkin puree homemade canned ( or )
• 2 tbsp canola oil 
• 2 tsp cinnamon 
• 1 pinch cloves 
• 1  eggs white ( and yolk)
• 2  egg yolk 
• 0.3 tsp ginger 
• 7 cups flour all-purpose
• 0.3 cup honey 
• 0.8 tsp nutmeg 
• 2 tsp salt 
• 1 tbsp water 
• 3 tbsp granulated sugar white

Equipment

• baking sheet
• baking paper
• whisk
• mixing bowl
• aluminum foil
• kitchen towels
• kitchen timer
• pastry brush

Directions

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3. Pumpkin Challah
4. Challah Ingredients2 packages active dry yeast1 cup lukewarm water, divided3 tbsp white sugar1 egg (white and yolk)6 egg yolks1/4 cup honey2 tbsp canola oil2 tsp salt2 tsp cinnamon3/4 tsp nutmeg1/2 tsp allspice1/4 tsp ginger
5. Pinch of cloves1/2 cup brown sugar2 cups pumpkin puree (homemade or canned)7-9 cups all-purpose baking flour
6. Egg Wash Ingredients2 egg yolks1 tbsp water
7. You will also need
8. Large mixing bowl, whisk, kitchen towel, 2 cookie sheets, parchment paper, aluminum foil, pastry brush, timer
9. Total Time: 3 Hours 30 Minutes
10. Servings: 2 large challahs
11. Kosher Key: Pareve