Pumpkin Cheese Ball

Vegetarian
Gluten Free
Health score
8%
Pumpkin Cheese Ball
45 min.
16
247kcal

Suggestions


Get ready to impress your guests with a delightful and festive treat that perfectly captures the spirit of the season! Our Pumpkin Cheese Ball is not only a feast for the eyes but also a mouthwatering appetizer that caters to both vegetarians and gluten-free diets. With its creamy, cheesy goodness and vibrant colors, this dish is ideal for any gathering, from cozy family dinners to lively holiday parties.

Imagine a beautifully shaped cheese ball resembling a pumpkin, crafted from a rich blend of extra-sharp Cheddar, chive-and-onion cream cheese, and classic cream cheese. The subtle kick from ground red pepper and the warm touch of paprika elevate the flavors, making it hard to resist. Paired with crisp red and green apple wedges, this cheese ball not only satisfies your savory cravings but also offers a refreshing contrast with its sweet fruit companions.

In just 45 minutes, you can create this stunning centerpiece that serves 16, making it perfect for sharing with friends and family. The best part? You can prepare it in advance, allowing you to enjoy the festivities without the last-minute rush. So, roll up your sleeves and treat yourself to this delicious Pumpkin Cheese Ball—it's sure to become a favorite at your table!

Ingredients

  • 16 servings apple wedges green red
  •  broccoli stalk 
  • 16 ounce blocks cheddar cheese shredded extra-sharp
  • ounce chive-and-onion cream cheese 
  • ounce cream cheese softened
  • 0.5 teaspoon ground pepper red
  • teaspoons paprika 

Equipment

  • bowl
  • knife
  • plastic wrap
  • offset spatula

Directions

  1. Combine Cheddar cheese and next 4 ingredients in a bowl until blended. Cover and chill 4 hours or until mixture is firm enough to be shaped.
  2. Shape mixture into a ball to resemble a pumpkin. Smooth entire outer surface with a frosting spatula or table knife. Make vertical grooves in ball, if desired, using fingertips.
  3. Cut florets from broccoli stalk, and reserve for another use.
  4. Cut stalk to resemble a pumpkin stem, and press into top of cheese ball.
  5. Serve cheese ball with apple wedges.
  6. Note: To make ahead, wrap cheese ball in plastic wrap without stalk, and store in refrigerator up to 2 days. Attach stalk before serving.

Nutrition Facts

Calories247kcal
Protein15.16%
Fat63.32%
Carbs21.52%

Properties

Glycemic Index
10.31
Glycemic Load
3.18
Inflammation Score
-7
Nutrition Score
11.023478336956%

Flavonoids

Cyanidin
0.98mg
Peonidin
0.01mg
Catechin
0.81mg
Epigallocatechin
0.16mg
Epicatechin
4.71mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.12mg
Luteolin
0.38mg
Kaempferol
3.07mg
Myricetin
0.02mg
Quercetin
3.74mg

Nutrients percent of daily need

Calories:246.75kcal
12.34%
Fat:17.88g
27.5%
Saturated Fat:10.35g
64.68%
Carbohydrates:13.67g
4.56%
Net Carbohydrates:11.08g
4.03%
Sugar:8.24g
9.16%
Cholesterol:51.45mg
17.15%
Sodium:309.04mg
13.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.63g
19.27%
Vitamin C:36.82mg
44.63%
Vitamin K:41.36µg
39.39%
Calcium:253.47mg
25.35%
Vitamin A:1028.72IU
20.57%
Phosphorus:177.93mg
17.79%
Selenium:10.21µg
14.59%
Vitamin B2:0.22mg
13.06%
Fiber:2.59g
10.37%
Zinc:1.3mg
8.7%
Folate:33.23µg
8.31%
Potassium:234.45mg
6.7%
Vitamin B6:0.13mg
6.33%
Vitamin E:0.83mg
5.57%
Manganese:0.11mg
5.56%
Vitamin B12:0.33µg
5.53%
Magnesium:20.58mg
5.14%
Vitamin B5:0.46mg
4.6%
Vitamin B1:0.05mg
3.34%
Iron:0.47mg
2.62%
Copper:0.05mg
2.47%
Vitamin B3:0.36mg
1.79%
Vitamin D:0.17µg
1.13%
Source:My Recipes