Pumpkin Cheesecake Milkshakes

Ingredients

• 15 oz pumpkin puree canned (not pumpkin pie filling)
• 4 oz philadelphia cream cheese (Regular or)
• 0.5 tsp ground cinnamon 
• 1 small pinch ground cloves 
• 0.1 tsp ground nutmeg 
• 0.3 cup brown sugar light packed
• 1 cup milk 
• 1 Tbsp vanilla extract 
• 1.5 cups whipped cream 

Equipment

• blender

Directions

1. ADD all ingredients (except for the graham crackers) to a blender and blend on HIGH just until the mixture is smooth. It will be thick.
2. DIVIDE between three glasses and garnish with crushed graham crackers, if desired.