Dairy Free

Pumpkin Chiffon Pie

Name: Pumpkin Chiffon Pie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: Cinnamon, garnish; 1 (9-inch) frozen deep-dish pie crust; 32 jumbo marshmallows; 1/2 teaspoon pumpkin pie spice; 1 cup pumpkin puree; 1/4 teaspoon salt; 12-ounce container whipped topping

5 October 2026

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Total Time20 Mins

Serves8

Per Serving$1.13

The recipe Pumpkin Chiffon Pie can be made in around 20 minutes. This recipe makes 8 servings with 332 calories, 4g of protein, and 14g of fat each. For $1.13 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is brought to you by Foodnetwork.

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Method:

1
Bake the pie crust according to the package directions and allow it to cool.
2
In the top of a double boiler over low heat, combine the marshmallows and the pumpkin puree. , Stir constantly, with a heatproof spatula, until the marshmallows are melted. Take the pan off the heat and stir in the spice and salt.
3
When the mixture is completely cool, stir in half of the whipped topping.
4
Pour the filling into the prepared pie crust. Top with the remaining whipped topping and garnish with cinnamon.

Adapted from Foodnetwork

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