Pumpkin Chip Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 2 teaspoons baking soda 
• 15 ounce pumpkin canned
• 4  eggs 
• 3 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 1 teaspoon salt 
• 2 cups semi chocolate chips 
• 1.5 cups vegetable oil 
• 2 cups sugar white

Equipment

• bowl
• oven
• wire rack
• toothpicks

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.
2. Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.
3. In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips.
4. Transfer to the muffin pans.
5. Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
6. Remove muffins from pans, and cool on a wire rack.