Pumpkin Chocolate Chip Cookies

Dairy Free
Pumpkin Chocolate Chip Cookies
60 min.
30
162kcal

Suggestions


Indulge your sweet tooth with these delightful Pumpkin Chocolate Chip Cookies, a perfect treat for any occasion! With the warm, comforting flavors of pumpkin and a hint of spice, these cookies are not only delicious but also dairy-free, making them suitable for a variety of dietary preferences. Imagine the aroma of freshly baked cookies wafting through your kitchen, inviting friends and family to gather around and enjoy a moment of bliss.

These cookies are incredibly easy to make, requiring just 60 minutes from start to finish. The combination of a sugar cookie mix and pumpkin butter creates a soft, chewy texture that pairs perfectly with the rich semisweet chocolate chips. The addition of pumpkin pie spice and a touch of cayenne pepper adds a unique twist, elevating the flavor profile and making each bite a delightful surprise.

Whether you're hosting a fall gathering, celebrating a special occasion, or simply craving a sweet snack, these Pumpkin Chocolate Chip Cookies are sure to impress. With 30 servings in one batch, there's plenty to share—or keep all to yourself! So, roll up your sleeves and get ready to bake a batch of these scrumptious cookies that will have everyone coming back for more.

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.5 cup butter softened
  • 0.5 cup butternut squash 
  • tablespoon pumpkin pie spice 
  • teaspoons water 
  • 0.1 teaspoon ground pepper red (cayenne)
  •  eggs slightly beaten
  • bag semi chocolate chips 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In large bowl, mix all ingredients except chocolate chunks until soft dough forms. Stir in chocolate chunks. Refrigerate 30 minutes.
  2. Heat oven to 350°F. Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  3. Bake 8 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool at least 5 minutes before serving.

Nutrition Facts

Calories162kcal
Protein3.8%
Fat46.91%
Carbs49.29%

Properties

Glycemic Index
1.07
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
2.5752174083305%

Nutrients percent of daily need

Calories:161.65kcal
8.08%
Fat:8.45g
13%
Saturated Fat:3.19g
19.93%
Carbohydrates:19.98g
6.66%
Net Carbohydrates:18.99g
6.91%
Sugar:11.91g
13.23%
Cholesterol:6.14mg
2.05%
Sodium:86.36mg
3.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.75mg
3.25%
Protein:1.54g
3.08%
Manganese:0.19mg
9.36%
Vitamin A:400.94IU
8.02%
Copper:0.15mg
7.26%
Magnesium:21.32mg
5.33%
Iron:0.86mg
4.77%
Fiber:0.99g
3.94%
Phosphorus:34.27mg
3.43%
Potassium:77.58mg
2.22%
Zinc:0.33mg
2.18%
Selenium:1.43µg
2.05%
Vitamin E:0.24mg
1.6%
Vitamin B2:0.02mg
1.18%
Calcium:11.49mg
1.15%
Vitamin B1:0.02mg
1.14%
Folate:4.06µg
1.01%