Pumpkin Chocolate Chunk Cookies

Dairy Free
Pumpkin Chocolate Chunk Cookies
60 min.
30
96kcal

Suggestions


Indulge in the delightful fusion of flavors with these Pumpkin Chocolate Chunk Cookies, a perfect treat for any dessert lover! With the warm, comforting essence of pumpkin and the rich decadence of chocolate, these cookies are sure to become a favorite in your household. Not only are they dairy-free, making them suitable for various dietary preferences, but they also boast a unique twist with a hint of cayenne pepper and pumpkin pie spice, adding a subtle kick that elevates the traditional cookie experience.

Ready in just 60 minutes and yielding 30 delicious servings, these cookies are ideal for gatherings, parties, or simply enjoying with a cup of your favorite beverage. The combination of pumpkin butter and a classic sugar cookie mix creates a soft, chewy texture that melts in your mouth, while the chocolate chunks provide bursts of sweetness in every bite. Plus, the vibrant orange hue of the pumpkin makes them visually appealing, perfect for autumn celebrations or any festive occasion.

Whether you're baking for a crowd or treating yourself, these Pumpkin Chocolate Chunk Cookies are a delightful way to embrace the flavors of the season. So gather your ingredients, preheat your oven, and get ready to enjoy a batch of cookies that are not only delicious but also a little bit different from the ordinary!

Ingredients

  • 0.5 cup butter softened
  • 0.5 cup butternut squash 
  •  eggs slightly beaten
  • 0.1 teaspoon ground pepper red (cayenne)
  • tablespoon pumpkin pie spice 
  • pouch sugar cookie mix betty crocker®
  • teaspoons water 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In large bowl, mix all ingredients except chocolate chunks until soft dough forms. Stir in chocolate chunks. Refrigerate 30 minutes.
  2. Heat oven to 350°F. Onto ungreased cookie sheets, drop dough by heaping tablespoonfuls about 2 inches apart.
  3. Bake 8 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool at least 5 minutes before serving.

Nutrition Facts

Calories96kcal
Protein3.5%
Fat38.31%
Carbs58.19%

Properties

Glycemic Index
1.07
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
0.86782608019269%

Nutrients percent of daily need

Calories:96.02kcal
4.8%
Fat:4.11g
6.32%
Saturated Fat:0.69g
4.32%
Carbohydrates:14.03g
4.68%
Net Carbohydrates:13.96g
5.07%
Sugar:7.74g
8.61%
Cholesterol:5.46mg
1.82%
Sodium:85.21mg
3.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.84g
1.69%
Vitamin A:395.27IU
7.91%
Manganese:0.04mg
1.85%
Vitamin E:0.17mg
1.15%
Folate:4.06µg
1.01%