Pumpkin–Cream Cheese Frosting

Vegetarian
Gluten Free
Health score
2%
Pumpkin–Cream Cheese Frosting
15 min.
3
1299kcal

Suggestions


Indulge in the delightful flavors of fall with our Pumpkin-Cream Cheese Frosting! This luscious frosting is not only a treat for your taste buds but also a perfect way to elevate your baked goods. Whether you're preparing a festive cake, cupcakes, or simply looking to add a touch of seasonal flair to your desserts, this creamy concoction is sure to impress.

With its rich blend of cream cheese and pumpkin purée, this frosting offers a unique twist that balances sweetness with a hint of spice. The warm notes of cinnamon and nutmeg create an inviting aroma that will fill your kitchen, making it an ideal choice for autumn gatherings or holiday celebrations. Plus, it's vegetarian and gluten-free, ensuring that everyone can enjoy this delicious topping without worry.

Ready in just 15 minutes, this frosting is as quick to make as it is delightful to taste. The combination of creamy texture and vibrant pumpkin flavor makes it a standout addition to any dessert. So, gather your ingredients and get ready to whip up a batch of this irresistible Pumpkin-Cream Cheese Frosting that will leave your guests asking for seconds!

Ingredients

  • 12 ounces cream cheese at room temperature
  • teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg freshly ground
  • cups powdered sugar sifted
  • 0.3 cup pumpkin puree (not pie filling)
  • tablespoons butter unsalted at room temperature (1 stick)

Equipment

  • bowl
  • whisk
  • stand mixer
  • spatula

Directions

  1. Place the sugar, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside.
  2. Place the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until fully combined and smooth, about 1 minute.Reduce the speed to low, slowly add the powdered sugar mixture, and beat until fully incorporated and smooth, about 3 minutes. Stop the mixer and scrape down the paddle and sides of the bowl with a rubber spatula.Turn the mixer to medium speed, add the pumpkin, and mix until fully incorporated and smooth, about 1 minute. Use immediately.

Nutrition Facts

Calories1299kcal
Protein2.29%
Fat46.97%
Carbs50.74%

Properties

Glycemic Index
34
Glycemic Load
1.73
Inflammation Score
-10
Nutrition Score
10.943913086601%

Nutrients percent of daily need

Calories:1298.75kcal
64.94%
Fat:69.43g
106.82%
Saturated Fat:42.17g
263.56%
Carbohydrates:168.78g
56.26%
Net Carbohydrates:167.61g
60.95%
Sugar:161.73g
179.7%
Cholesterol:194.8mg
64.93%
Sodium:364.83mg
15.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.63g
15.25%
Vitamin A:6694.63IU
133.89%
Vitamin B2:0.32mg
18.76%
Selenium:11.22µg
16.03%
Vitamin E:2.15mg
14.3%
Phosphorus:140.61mg
14.06%
Calcium:134.62mg
13.46%
Manganese:0.18mg
9.11%
Vitamin K:9.56µg
9.1%
Vitamin B5:0.8mg
7.99%
Potassium:221.38mg
6.33%
Vitamin B12:0.31µg
5.22%
Fiber:1.18g
4.71%
Zinc:0.68mg
4.52%
Magnesium:17.92mg
4.48%
Vitamin B6:0.08mg
4.06%
Vitamin D:0.56µg
3.73%
Iron:0.67mg
3.71%
Folate:14.76µg
3.69%
Copper:0.07mg
3.53%
Vitamin B1:0.04mg
2.35%
Vitamin C:1.17mg
1.42%
Vitamin B3:0.23mg
1.15%
Source:Chow