Indulge in the delightful flavors of fall with our Pumpkin Crunch Coffee Cake, a gluten-free treat that’s perfect for any morning meal, brunch, or even dessert! This popular recipe combines the warm, comforting taste of pumpkin pie with the satisfying crunch of a crumbly topping, making it an irresistible addition to your breakfast table.
Ready in just 35 minutes, this cake is not only quick to prepare but also a crowd-pleaser, serving up to 9 people. Each slice is a mere 125 calories, allowing you to enjoy a sweet start to your day without the guilt. The rich blend of brown sugar, pumpkin pie spice, and creamy pumpkin pie mix creates a moist and flavorful cake that pairs beautifully with your morning coffee or tea.
Whether you’re hosting a brunch gathering or simply treating yourself to a cozy breakfast at home, this Pumpkin Crunch Coffee Cake is sure to impress. Its delightful aroma will fill your kitchen, inviting everyone to gather around the table. So, roll up your sleeves and get ready to bake a deliciously spiced cake that captures the essence of autumn in every bite!
