As the leaves turn and the air becomes crisp, the anticipation of Thanksgiving fills our hearts and homes. This Pumpkin Custard is the perfect addition to your holiday table, offering a delightful twist on traditional pumpkin desserts. With its creamy texture and rich flavors, this gluten-free custard is sure to impress your family and friends.
Imagine the warm aroma of cinnamon and nutmeg wafting through your kitchen as you prepare this delectable treat. Made with fresh pumpkin puree and velvety heavy cream, each spoonful is a celebration of fall's bounty. The combination of pastured egg yolks and unrefined cane sugar creates a custard that is both indulgent and satisfying, while the dash of sea salt enhances the natural sweetness of the pumpkin.
Not only is this dessert a crowd-pleaser, but it also caters to those with gluten sensitivities, making it a thoughtful choice for your Thanksgiving gathering. Serve it warm, topped with a dollop of whipped cream or crème fraîche, and watch as your guests savor every bite. In just 50 minutes, you can create a stunning dessert that embodies the spirit of the season. So, gather your loved ones, and let this Pumpkin Custard be the sweet finale to your Thanksgiving feast!
