Indulge in the delightful flavors of fall with our Pumpkin Custards with Brittle Topping! This gluten-free dessert is not only a feast for the eyes but also a treat for the taste buds. Imagine the creamy, velvety texture of pumpkin custard, perfectly spiced with pumpkin pie spice, and topped with a crunchy layer of peanut brittle. It's a harmonious blend of sweet and savory that will leave your guests asking for seconds.
Perfect for gatherings or a cozy night in, this recipe is easy to prepare and requires minimal effort. With just a few simple ingredients, you can create a stunning dessert that looks as good as it tastes. The custards are baked to perfection in a water bath, ensuring they come out smooth and silky. After a night in the refrigerator, they are ready to be served, making them an ideal make-ahead option for busy hosts.
Each serving is a delightful 368 calories, allowing you to enjoy a guilt-free indulgence. The combination of protein, healthy fats, and carbohydrates makes this dessert not only satisfying but also a balanced treat. So, gather your ingredients, fire up the oven, and get ready to impress your family and friends with this exquisite Pumpkin Custards with Brittle Topping!
