Indulge in the delightful flavors of autumn with our homemade Pumpkin Gnocchi, a dish that perfectly captures the essence of the season. This vegetarian and dairy-free recipe is not only a feast for the senses but also a wholesome addition to your meal repertoire. With just 45 minutes of preparation, you can create a comforting side dish, a charming antipasti, or a satisfying snack that will impress your family and friends.
The star of this recipe is the rich and creamy pumpkin or squash puree, which brings a natural sweetness and vibrant color to the gnocchi. Combined with a hint of nutmeg and a touch of salt, the dough is transformed into tender, pillowy bites that are simply irresistible. Each gnocchi is rolled to perfection, featuring delightful ridges that catch sauces beautifully, making every bite a burst of flavor.
Whether you choose to serve them with a light sage butter sauce, a drizzle of olive oil, or simply toss them with your favorite herbs, these gnocchi are versatile enough to complement any meal. With only 114 calories per serving, you can enjoy this delicious dish guilt-free. So gather your ingredients, roll up your sleeves, and let’s create a comforting dish that celebrates the warmth and richness of fall!
