Pumpkin Honey Pie

Ingredients

• 3  eggs 
• 1.5 teaspoons ground cinnamon 
• 0.3 teaspoon ground ginger 
• 0.3 teaspoon ground nutmeg 
• 0.3 cup heavy whipping cream 
• 0.8 cup honey 
• 0.5 cup milk 
• 0.5 teaspoon salt 
• 2 cups solid pack pumpkin puree 

Equipment

• bowl
• oven
• knife
• aluminum foil

Directions

1. Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt.
2. Pour filling into pie shell. Cover edges of shell with strips of foil.
3. Bake at 400 degrees F (205 degrees C) for 35 minutes.
4. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.