Pumpkin Hummus

Vegetarian
Vegan
Gluten Free
Dairy Free
Very Healthy
Popular
Health score
63%
Pumpkin Hummus
45 min.
4
126kcal

Suggestions

Ingredients

  • 15 ounce chickpeas canned
  • clove garlic 
  • 0.3 teaspoon ground cinnamon 
  • 0.3 cup juice of lemon ( - 1 lemon)
  • cup pumpkin puree 
  • servings salt to taste

Equipment

  • food processor
  • blender

Directions

  1. Puree everything in a food processor or blender and enjoy!

Nutrition Facts

Calories126kcal
Protein18.38%
Fat17.42%
Carbs64.2%

Properties

Glycemic Index
26.83
Glycemic Load
4.16
Inflammation Score
-10
Nutrition Score
14.907391185346%

Flavonoids

Eriodictyol
0.74mg
Hesperetin
2.21mg
Naringenin
0.21mg
Myricetin
0.02mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:125.52kcal
6.28%
Fat:2.63g
4.05%
Saturated Fat:0.38g
2.37%
Carbohydrates:21.83g
7.28%
Net Carbohydrates:14.7g
5.35%
Sugar:2.62g
2.91%
Cholesterol:0mg
0%
Sodium:299.5mg
13.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.25g
12.5%
Vitamin A:10381.84IU
207.64%
Manganese:1.04mg
51.85%
Vitamin B6:0.6mg
30.13%
Fiber:7.13g
28.5%
Iron:2.35mg
13.06%
Vitamin C:10.35mg
12.54%
Copper:0.24mg
12.04%
Magnesium:47.01mg
11.75%
Phosphorus:114.79mg
11.48%
Vitamin K:11.46µg
10.91%
Folate:39.13µg
9.78%
Potassium:338.8mg
9.68%
Vitamin E:1.27mg
8.48%
Zinc:0.91mg
6.04%
Calcium:59.62mg
5.96%
Vitamin B5:0.59mg
5.88%
Vitamin B2:0.07mg
4.15%
Vitamin B1:0.06mg
4.03%
Selenium:2.67µg
3.82%
Vitamin B3:0.56mg
2.79%