45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 283g
Price Per Serving: 1.01$
554kcal
Nutrition
Calories: 554kcal
Protein: 6.2%
Fat: 42.11%
Carbs: 51.69%
Ingredients
- 0.5 cup brown sugar packed
- 1 cup pumpkin canned
- 0.3 teaspoon cinnamon
- 0.5 teaspoon ground ginger
- 0.3 teaspoon nutmeg
- 1 tablespoon orange juice
- 0.5 gallon whipped cream softened
Equipment
Directions
- Place ice cream in a large bowl; set aside.
- Mix remaining ingredients with an electric mixer on low speed; blend into ice cream. Cover and freeze.
- Let soften slightly before scooping for serving.
Nutrition Facts
Properties
Nutrition Score
14.517826246179%
Flavonoids
Nutrients percent of daily need