PLACE candy melts in a small microwaveable bowl and heat in one-minute increments until the chocolate is completely smooth.
Let cool for 3 minutes. Carefully spoon chocolate in plastic bag and push chocolate to the bottom of the plastic bag, into one of the corners. Twist the top of the plastic bag and cut a small hole of the tip of the bag (resembling a pastry bag).
INSERT Cake-pop sticks into the bottoms of each mallow and placed them on a large tray or work surface.
PIPE Jack-O-Lantern face or fun designs on the mallow, set aside and let design dry for 15 minutes.
