Pumpkin Pancakes with Halloween Spiderwebs

Gluten Free
Health score
2%
Pumpkin Pancakes with Halloween Spiderwebs
25 min.
6
388kcal

Suggestions


Get ready to celebrate Halloween with a delicious twist on a classic breakfast favorite! These Pumpkin Pancakes with Halloween Spiderwebs are not only gluten-free but also packed with the warm, comforting flavors of fall. Imagine waking up to the enticing aroma of pumpkin and spices wafting through your kitchen, inviting everyone to gather around the table for a festive morning meal.

With a delightful blend of canned pumpkin, real maple syrup, and pumpkin pie spice, these pancakes are a perfect way to embrace the season. The addition of chocolate frosting creates a fun and spooky spiderweb design that will delight both kids and adults alike. It's a creative way to make breakfast a little more exciting and memorable!

In just 25 minutes, you can whip up a batch of these fluffy pancakes that serve six people, making them ideal for brunch gatherings or a cozy family breakfast. Each serving is a satisfying 388 calories, ensuring you have the energy to enjoy all the Halloween festivities. So grab your whisk and frying pan, and let’s get cooking! Your taste buds will thank you for this delightful treat that combines the essence of Halloween with the joy of a homemade breakfast.

Ingredients

  • container chocolate frosting 
  • teaspoon pumpkin pie spice 
  • tablespoons maple syrup 
  • 0.3 cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • 1.3 cups milk 
  •  eggs 
  • teaspoon vanilla 
  • 2.3 cups frangelico 

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. Add chocolate frosting to decorating bag fitted with small round tip.
  2. Brush griddle or skillet with vegetable oil, or spray with cooking spray.
  3. Heat over medium-low heat.
  4. In medium bowl, stir Pancake ingredients with whisk until blended.
  5. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other sides until golden brown.
  6. Draw spiderwebs on pancakes with chocolate frosting in decorating bag, and serve.

Nutrition Facts

Calories388kcal
Protein4.51%
Fat36.72%
Carbs58.77%

Properties

Glycemic Index
12.42
Glycemic Load
2.54
Inflammation Score
-7
Nutrition Score
8.0217391783776%

Nutrients percent of daily need

Calories:387.87kcal
19.39%
Fat:16.37g
25.19%
Saturated Fat:5.61g
35.07%
Carbohydrates:58.96g
19.65%
Net Carbohydrates:56.99g
20.72%
Sugar:50.17g
55.74%
Cholesterol:60.66mg
20.22%
Sodium:210.34mg
9.15%
Alcohol:0.23g
100%
Alcohol %:0.18%
100%
Protein:4.53g
9.06%
Vitamin A:1407.88IU
28.16%
Manganese:0.46mg
22.76%
Vitamin B2:0.25mg
14.91%
Phosphorus:147.21mg
14.72%
Calcium:91.94mg
9.19%
Vitamin E:1.36mg
9.09%
Selenium:6.27µg
8.96%
Copper:0.17mg
8.72%
Iron:1.56mg
8.68%
Potassium:283.37mg
8.1%
Fiber:1.97g
7.9%
Magnesium:28.05mg
7.01%
Vitamin B12:0.41µg
6.75%
Vitamin B5:0.61mg
6.06%
Vitamin D:0.85µg
5.68%
Zinc:0.71mg
4.75%
Vitamin B6:0.09mg
4.25%
Vitamin B1:0.05mg
3.43%
Folate:12.98µg
3.24%
Vitamin B3:0.23mg
1.13%