Pumpkin Pancakes with Halloween Spiderwebs

Gluten Free
Health score
2%
Pumpkin Pancakes with Halloween Spiderwebs
25 min.
6
388kcal

Suggestions


Get ready to celebrate Halloween with a delicious twist on a classic breakfast favorite! These gluten-free Pumpkin Pancakes with Halloween Spiderwebs are not only a treat for the taste buds but also a feast for the eyes. Imagine fluffy pancakes infused with the warm, comforting flavors of pumpkin and pumpkin pie spice, all topped with a playful chocolate spiderweb that will delight both kids and adults alike.

In just 25 minutes, you can whip up a batch of these delightful pancakes, perfect for a festive morning meal or a fun brunch gathering. With each serving clocking in at 388 calories, you can indulge without the guilt. The combination of real maple syrup and rich chocolate frosting creates a harmonious balance of sweetness that will have everyone coming back for seconds.

Whether you're hosting a Halloween-themed breakfast or simply want to add a bit of seasonal flair to your morning routine, these Pumpkin Pancakes are sure to impress. So gather your ingredients, fire up the griddle, and let your creativity shine as you draw those whimsical spiderwebs. This recipe is not just about the food; it's about creating memories and enjoying the spirit of the season with loved ones. Happy cooking!

Ingredients

  • 0.3 cup pumpkin pie filling/mix canned (not pumpkin pie mix)
  • container chocolate frosting 
  •  eggs 
  • tablespoons maple syrup 
  • 1.3 cups milk 
  • teaspoon pumpkin pie spice 
  • teaspoon vanilla 
  • 2.3 cups frangelico 
  • 2.3 cups frangelico 

Equipment

  • bowl
  • frying pan
  • whisk

Directions

  1. Add chocolate frosting to decorating bag fitted with small round tip.
  2. Brush griddle or skillet with vegetable oil, or spray with cooking spray.
  3. Heat over medium-low heat.
  4. In medium bowl, stir Pancake ingredients with whisk until blended.
  5. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other sides until golden brown.
  6. Draw spiderwebs on pancakes with chocolate frosting in decorating bag, and serve.

Nutrition Facts

Calories388kcal
Protein4.51%
Fat36.72%
Carbs58.77%

Properties

Glycemic Index
12.42
Glycemic Load
2.54
Inflammation Score
-7
Nutrition Score
8.0217391783776%

Nutrients percent of daily need

Calories:387.87kcal
19.39%
Fat:16.37g
25.19%
Saturated Fat:5.61g
35.07%
Carbohydrates:58.96g
19.65%
Net Carbohydrates:56.99g
20.72%
Sugar:50.17g
55.74%
Cholesterol:60.66mg
20.22%
Sodium:210.34mg
9.15%
Alcohol:0.23g
100%
Alcohol %:0.18%
100%
Protein:4.53g
9.06%
Vitamin A:1407.88IU
28.16%
Manganese:0.46mg
22.76%
Vitamin B2:0.25mg
14.91%
Phosphorus:147.21mg
14.72%
Calcium:91.94mg
9.19%
Vitamin E:1.36mg
9.09%
Selenium:6.27µg
8.96%
Copper:0.17mg
8.72%
Iron:1.56mg
8.68%
Potassium:283.37mg
8.1%
Fiber:1.97g
7.9%
Magnesium:28.05mg
7.01%
Vitamin B12:0.41µg
6.75%
Vitamin B5:0.61mg
6.06%
Vitamin D:0.85µg
5.68%
Zinc:0.71mg
4.75%
Vitamin B6:0.09mg
4.25%
Vitamin B1:0.05mg
3.43%
Folate:12.98µg
3.24%
Vitamin B3:0.23mg
1.13%