Pumpkin-Pear Gingersnap Trifle

Ingredients

• 0.5 cup pumpkin canned
• 1.5 cups milk fat-free cold
• 2 cups gingersnaps crushed
• 0.5 tsp ground cinnamon 
• 0.3 tsp ground nutmeg 
• 1 oz jell-o vanilla flavor pudding fat free sugar free instant
• 15.3 oz pear in juice drained well canned
• 2 cups cool whip whipped topping sugar free divided thawed

Equipment

• bowl
• whisk

Directions

1. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in pumpkin, spices and 1 cup COOL WHIP.
2. Layer 1/3 of the gingersnap crumbs and half each of the pears and pudding mixture in large serving bowl; repeat layers. Top with remaining crumbs and COOL WHIP.
3. Refrigerate 1 hour.