Pumpkin Pie

Ingredients

• 2 tablespoons brandy dark
• 0.3 cup brown sugar generous packed
• 0.8 cup crème fraîche 
• 2 large eggs lightly beaten
• 0.5 teaspoon ground cinnamon 
• 1 pinch ground cloves 
• 0.3 teaspoon ground ginger 
• 1 cup pumpkin pureed cooked drained fine
• 0.3 teaspoon salt 
• 1 teaspoon vanilla 

Equipment

• frying pan
• oven
• whisk
• mixing bowl

Directions

1. Preheat the oven to 300 degrees F.
2. In a large mixing bowl, combine the pureed pumpkin, creme fraiche, brown sugar, salt, cinnamon, ginger, and cloves and whisk together until thoroughly blended. Stir in the eggs, vanilla, and brandy or rum.
3. Whisk again until thoroughly blended.
4. Mound the pumpkin mixture into the pie shell and jiggle the pan gently to help it find its level.
5. Bake for about 1 hour, until set in the center.