Pumpkin Pie Bars by EAGLE BRAND®

Popular
Health score
4%
Pumpkin Pie Bars by EAGLE BRAND®
45 min.
24
186kcal

Suggestions


Indulge in the delightful flavors of fall with these irresistible Pumpkin Pie Bars by EAGLE BRAND®. Perfect for gatherings or a cozy night in, these bars bring the classic taste of pumpkin pie into a convenient, portable form. Each bite is a harmonious blend of creamy pumpkin, sweetened condensed milk, and a medley of warm spices, all nestled atop a buttery, crumbly crust that will make your taste buds dance with joy.

Whether you’re celebrating a special occasion or just looking to satisfy your sweet tooth, these Pumpkin Pie Bars are sure to impress. With just 45 minutes of preparation time, you’ll have a delicious dessert that serves 24 people, making it an ideal choice for parties, potlucks, or family gatherings. The enticing aroma of cinnamon and allspice wafting through your kitchen will have everyone eagerly anticipating a taste.

Rich in flavor yet surprisingly easy to make, these bars combine the comforting essence of pumpkin with a delightful crunch from finely chopped nuts. Best served warm, they’re a wonderful treat that pairs beautifully with whipped cream or a scoop of vanilla ice cream. Dive into the autumn spirit with this delightful dessert that captures the essence of the season in every bite!

Ingredients

  • 1 tablespoon pillsbury best® all purpose flour 
  • 0.5 cup firmly brown sugar packed
  • 0.8 cup butter 
  • 15 ounce pumpkin canned
  • 14 ounce eagle brand® condensed milk sweetened canned
  • 2  eggs beaten
  • 0.5 teaspoon ground allspice 
  • 2 teaspoons ground cinnamon divided
  • 1 cup nuts finely chopped
  • 0.3 teaspoon salt 
  • 0.5 cup sugar 

Equipment

  • bowl
  • oven
  • mixing bowl
  • baking pan

Directions

  1. Preheat oven to 375 degrees F. In medium bowl, combine 1 1/2 cups flour, nuts, sugars and 1 teaspoon cinnamon.
  2. Add butter, mix until crumbly. Reserve 1 1/4 cups of the mixture. Pat remaining mixture on bottom of ungreased 13x9-inch baking pan.
  3. Meanwhile, in large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt; mix well.
  4. Pour evenly over crust.
  5. Mix reserved crumbs with 1 tablespoon flour.
  6. Sprinkle over pumpkin mixture.
  7. Bake 30 to 35 minutes or until set. Cool 10 minutes.
  8. Serve warm. Store leftovers in refrigerator.

Nutrition Facts

Calories186kcal
Protein6.46%
Fat49.76%
Carbs43.78%

Properties

Glycemic Index
10.66
Glycemic Load
8.87
Inflammation Score
-9
Nutrition Score
6.378260884596%

Nutrients percent of daily need

Calories:186.11kcal
9.31%
Fat:10.66g
16.39%
Saturated Fat:2.65g
16.56%
Carbohydrates:21.09g
7.03%
Net Carbohydrates:19.93g
7.25%
Sugar:18.2g
20.23%
Cholesterol:19.26mg
6.42%
Sodium:120.31mg
5.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.11g
6.23%
Vitamin A:3076.84IU
61.54%
Manganese:0.18mg
9.01%
Phosphorus:83.71mg
8.37%
Vitamin B2:0.11mg
6.6%
Calcium:65.81mg
6.58%
Magnesium:23.17mg
5.79%
Selenium:3.84µg
5.48%
Copper:0.1mg
5.23%
Fiber:1.16g
4.64%
Potassium:149.38mg
4.27%
Iron:0.63mg
3.5%
Vitamin B5:0.34mg
3.37%
Vitamin E:0.48mg
3.18%
Zinc:0.47mg
3.12%
Vitamin K:3µg
2.86%
Vitamin B1:0.04mg
2.39%
Folate:9.38µg
2.35%
Vitamin B6:0.05mg
2.27%
Vitamin B3:0.41mg
2.07%
Vitamin B12:0.11µg
1.87%
Vitamin C:1.24mg
1.5%
Source:Allrecipes