Indulge in the warmth and richness of autumn with this delightful Pumpkin Pie Bread Pudding with Bourbon-Pecan Hard Sauce. This vegetarian dessert combines the comforting flavors of pumpkin and butternut squash, transforming traditional bread pudding into an extraordinary treat that's perfect for any occasion. Whether you're gathering with family for the holidays or hosting a cozy dinner party, this recipe is sure to impress your guests while filling your home with delightful aromas.
The luscious texture of challah bread cubes soaked in a spiced pumpkin mixture creates a heavenly base for this decadent pudding. Topped with thin slices of roasted butternut squash for added flavor and a stunning presentation, each bite is a taste of fall that you won't want to miss. And let's not forget the pièce de résistance: a boozy bourbon-pecan hard sauce that elevates the dessert to new heights, offering a rich, nutty finish that perfectly complements the warm spices.
This dish is not only a feast for the taste buds but also a visual delight, making it a fantastic centerpiece for your dessert table. Ready in just 105 minutes and serving 16, it's the ideal recipe to share with friends and family. The combination of creamy pumpkin, crunchy pecans, and silky bourbon sauce is sure to make this dessert a cherished favorite. So roll up your sleeves, and get ready to whip up a show-stopping dessert that celebrates the flavors of the season!