Indulge in the delightful flavors of fall with our Pumpkin Pie Cinnamon Buns topped with a luscious Caramel Cream Cheese Frosting. Perfect for a cozy morning meal or a festive brunch, these buns are not only vegetarian but also gluten-free, making them a treat everyone can enjoy. Imagine the warm aroma of cinnamon and pumpkin wafting through your kitchen as you prepare this scrumptious dish.
In just 45 minutes, you can create a batch of 12 fluffy, sweet rolls that are sure to impress your family and friends. Each bite is a heavenly combination of soft dough, spiced pumpkin, and a rich caramel frosting that adds a touch of decadence. With only 17 calories per bun, you can savor the taste without the guilt!
Whether you're hosting a brunch gathering or simply looking to elevate your breakfast routine, these Pumpkin Pie Cinnamon Buns are the perfect addition to your table. The process of rolling, cutting, and baking these delightful treats is not only fun but also a wonderful way to bring loved ones together in the kitchen. So, roll up your sleeves and get ready to enjoy a warm, comforting treat that captures the essence of autumn in every bite!
