Pumpkin Pie Cocktail

Ingredients

• 1 tablespoon pumpkin canned
• 1 fluid ounce half-and-half 
• 0.5 cup ice cubes crushed
• 1 pinch pumpkin pie spice 
• 1 fluid ounce spiced rum 
• 2 scoops whipped cream 
• 2 tablespoons non-dairy whipped topping 

Equipment

• blender

Directions

1. Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth.
2. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.