Pumpkin Potato Puree

Are you in search of a delightful side dish that combines the comforting flavors of fall with a creamy, savory twist? Look no further than this Pumpkin Potato Puree! This vegetarian and gluten-free recipe brings together the wholesome goodness of boiled potatoes and the rich, velvety texture of pure pumpkin, making it a perfect accompaniment to any meal.

With just 30 minutes of preparation time, this dish is not only quick to make but also bursting with flavors that are sure to impress. The use of nutmeg and finely chopped sage adds a warm aromatic note, while the Italian Fontina cheese melts beautifully into the puree, creating an irresistible cheesy goodness.

As you take a spoonful of this luscious puree, you’ll enjoy the comforting combination of creamy potatoes and sweet pumpkin, enhanced by a splash of cider vinegar that brightens the flavors. Each serving packs around 400 calories, making it a hearty yet wholesome option for your dinner table. Whether you're hosting a holiday gathering or just looking for a cozy side dish to elevate your everyday meals, Pumpkin Potato Puree is sure to win over the hearts of your family and friends alike!