Pumpkin Quick Bread Mug Cake

Ingredients

• 0.1 tsp double-acting baking powder 
• 1  eggs 
• 5.5 tbsp flour 
• 3.5 tbsp pumpkin ice cream melted
• 2.5 tbsp oil 
• 3.5 tbsp sugar 

Equipment

• knife
• whisk
• microwave

Directions

1. Scoop 3 1/2 tbsp ice cream and melt in microwave for about 25 seconds.
2. Combine all ingredients into an oversized mug.
3. Mix with a small whisk until smooth. Batter will be thick. Microwave for approximately 1 1/2 minutes until knife inserted in middle comes out clean. Top of cake may have a slightly wet/gooey texture, which is fine as long as the inside is cooked.