Indulge in the delightful flavors of fall with our Gluten-Free Pumpkin Ring Cake, a dessert that is sure to impress your family and friends! This popular treat combines the warm, comforting spices of pumpkin pie with a moist and tender cake that is perfect for any occasion. Whether you're hosting a festive gathering or simply craving a sweet treat, this cake is a fantastic choice.
With a preparation time of just 75 minutes, you can easily whip up this delicious dessert that serves 12 people. Each slice is a heavenly blend of granulated and brown sugars, softened butter, and the rich essence of pumpkin, all enhanced by the aromatic pumpkin pie spice. The result is a cake that is not only gluten-free but also bursting with flavor and texture.
As you bake this cake, your kitchen will be filled with the irresistible scent of autumn, making it hard to resist sneaking a taste before it’s fully cooled! Once baked to perfection, drizzle a smooth and creamy icing over the top for an extra touch of sweetness. This Pumpkin Ring Cake is not just a dessert; it’s a celebration of the season that will leave everyone asking for seconds. So, gather your ingredients and get ready to create a memorable dessert that will warm hearts and satisfy sweet cravings!
