Pumpkin-Sage Polenta

Indulge in the comforting flavors of fall with our delightful Pumpkin-Sage Polenta! This gluten-free side dish is not only a feast for the taste buds but also a stunning addition to any dining table. The creamy polenta, enriched with the natural sweetness of canned pumpkin and a hint of fresh sage, creates a warm and inviting dish that pairs beautifully with roasted meats or can stand alone as a satisfying vegetarian option.

In just 45 minutes, you can whip up a delicious treat that serves eight, making it perfect for family gatherings or cozy dinners with friends. Each serving is a mere 188 calories, letting you relish every bite without guilt. The blend of low-fat milk and rich Parmesan brings a creamy texture, while the sage adds an aromatic depth that elevates this dish far beyond your everyday polenta.

Whether you're a seasoned chef or a novice in the kitchen, this Pumpkin-Sage Polenta is easy to prepare and delivers impressive results. It's a dish sure to inspire compliments and leave everyone craving more. So gather your ingredients and get ready to savor the essence of fall in every bite!